Apple Crisp

5-6 cups apples- peeled, cored, and thinly sliced
3/4 cup quick cooking rolled oats (for gluten-free use gluten-free oats if needed)
3/4 cup brown sugar
1/2 cup flour (for gluten-free or wheat-free use rice flour blend or another flour- see substitutions page)
1/4 teaspoon cinnamon
1/2 cup butter (for milk-free use a milk-free margarine) (for soy free use butter, lard, or a soy-free margarine)

1. Put cut apples in an 8x8" pan.
2. In a separate bowl combine:
• oats
• brown sugar
• flour
• cinnamon
3. Cut butter into mixture.
4. Sprinkle crumbly mixture over apples.
5. Bake at 350 degrees for 35-40 minutes.

*Makes 6 servings