Emerald Salad

1 package lemon gelatin
1 package lime gelatin
2 cups liquid (pineapple juice and water)
1 cup crushed, drained pineapple
1 cup mayonnaise (for gluten-free check the labels, only some brands are okay to eat)
1 cup cottage cheese
1 cup evaporated milk

1. Heat liquid and dissolve gelatin in it.
2. Whip and fold in remaining ingredients, adding evaporate milk last.
3. Without further heating, pour into jello.
4. Mold and chill.