Baked Spaghetti

1 16 ounce package spaghetti noodles (Use rice noodles or egg noodles to make gluten/wheat-free)

1 8 ounce package cream cheese

2 8 ounce cans of tomato sauce (Make sure to check labels to make soy/gluten and wheat-free)

Sausage (Make sure to read labels for gluten-free, egg-free and be cautious of other allergens)

Grated Cheese (As much as is desired) 

Parmesan Cheese (As much as is desired)

1. Cook/drain spaghetti  noodles.

2. Place noodles in a lightly greased 9X13 pan.

3. Soften cream cheese and mix into noodles with tomato sauce

4. Sprinkle cheese (both kinds if desired) over top of noodles.

5. Cut in sausage as desired and spread evenly over top.

6. Heat in oven at 400 degrees until cheese is bubbly.

7. Enjoy!