Milk-Free Fudge

3 cups sugar

2/3 cups rice milk 

2 Tablespoons corn syrup

1 1/2 sticks margarine (Use a Dairy-Free margarine for Milk-Free)

1. Melt ingredients together, bring to a rolling boil, cook to a temperature of 234 degrees F.

Stir in:

12 ounce Bag of Semi-Sweet Chocolate Chips (Use a Dairy-Free margarine for Milk-Free)

7 ounce Jar of Marshmallow Creme

1. Stir until smooth, then quickly pour into greased glass 9x13 pan. 
2. Refrigerate to set, keep refrigerated.